No time to write today, apologies.
Had Fannie Farmer cookbook club brunch this morning, preparing for Bacon Takedown tomorrow (have to feed 300 people!).
Brunch was delicious:
Vegetable + cheese frittata
Popovers + homemade jam
Potato, spinach, and pecan croquettes
Homemade granola + yogurt
Coffee + tea
Pics and more details later!